What You'll Need:

• 1 bag restaurant style tortilla chips
• 1/2 lb shredded chicken (we use leftover rotisserie chicken)
• Pico De Gallo (homemade or storebought)
• 2 cups shredded lettuce
• Sour Cream
• 1 cup shredded cheddar jack cheese
• Delicae Gourmet Apricot & Date Habanero Sauce
• Delicae Gourmet Pineapple Salsa 
• Pickled Jalapenos (optional)

Cooking Instructions:

Toss the cooked chicken in Delicae Gourmet Apricot & Date Habanero Sauce. Warm it up in a pan. Toss the warm chicken on a bed of tortilla chips with lettuce and vegetables. Finish it off with a healthy sprinkle of cheese, a few dollops of sour cream, and a few dollops of Delicae Gourmet Pineapple Salsa. 

Serving Suggestions:

Just dig right in with your hands - preferably washed. It's a good idea to wear a bib, because you'll want to devour them at lightspeed.