A bold, briny harmony of two classic Mediterranean staples. Our Black and Green Olive Tapenade marries the deep, earthy richness of black olives with the bright, tangy bite of green olives, then finishes with garlic, capers, and herbs for a flavor that’s both complex and crowd pleasing.

This tapenade is a natural fit for charcuterie boards, wine tastings, and elegant hors d’oeuvres. Try it spread on warm baguette slices, tossed into couscous or pasta, or served alongside grilled lamb or fish. It’s a timeless blend that captures the essence of coastal cooking. Vibrant, rustic, and deeply satisfying.