Lush, creamy, and irresistibly savory, our Roasted Red Pepper and Goat Cheese Tapenade blends the sweetness of fire-roasted red peppers with the tangy richness of goat cheese. Finished with olive oil and a touch of garlic, it’s an indulgent spread that brings both color and depth to your table.

Serve it warm with crackers or crostini, swirl it into creamy pasta, or use it as a bold, flavorful base for flatbreads. It pairs beautifully with grilled chicken, charcuterie, or a chilled glass of rosé. This tapenade is both comforting and refined. A perfect expression of rustic elegance.