Bright, punchy, and full of fresh herbaceous flavor, our Green Olive Tapenade is a celebration of sun-ripened olives and citrusy notes. We blend briny green olives with garlic, olive oil, and a hint of sun dried tomato to create a tapenade that’s both bold and refreshing.

It’s the perfect topping for grilled seafood, a vibrant contrast to creamy cheeses, or a zesty boost to grain bowls and wraps. Spread it on warm toast or spoon it over hummus for a stunning appetizer that tastes like a breeze off the Mediterranean coast.