Artichokes blended with the earthy, rich, and decadent taste of truffles create this savory and hearty tapenade. Serve as an appetizer or use as a finishing touch for beef, lamb, or foie gras dishes. Spoon a dollop on scrambled eggs with gruyere cheese served on crusty toast for an upscale brunch. 

PRODUCT INFORMATION & FACTS

GLUTEN-FREE

Select 12-Pack for 10% volume discount.